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Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species JOURNAL ARTICLE published June 2020 in Food Chemistry Research funded by National Natural Science Foundation of China (31801889) | Shanghai Agriculture Applied Technology Development Program, China (G2016-6-1-6) |
Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle) JOURNAL ARTICLE published December 2019 in Food Chemistry Research funded by Niemi Foundation (ATR-FT-IR) | Lappeenranta University of Technology (TGA-MS) |
A target-induced amperometic aptasensor for sensitive zearalenone detection by CS@AB-MWCNTs nanocomposite as enhancers JOURNAL ARTICLE published March 2021 in Food Chemistry Research funded by National Natural Science Foundation of China (82072378) |
Application of essential oils as sanitizer alternatives on the postharvest washing of fresh produce JOURNAL ARTICLE published May 2023 in Food Chemistry |
Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein JOURNAL ARTICLE published March 2019 in Food Chemistry |
Label-Free quantitation of milk oligosaccharides from different mammal species and heat treatment influence JOURNAL ARTICLE published January 2024 in Food Chemistry |
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage JOURNAL ARTICLE published February 2017 in Food Chemistry |
Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef JOURNAL ARTICLE published August 2022 in Food Chemistry |
Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia JOURNAL ARTICLE published March 2012 in Food Chemistry |
Determination of polyphenolic compounds of red wines by UV–VIS–NIR spectroscopy and chemometrics tools JOURNAL ARTICLE published September 2014 in Food Chemistry |
Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates JOURNAL ARTICLE published 15 July 2009 in Food Chemistry |
Development of a dielectric spectroscopy technique for the determination of key biochemical markers of meat quality JOURNAL ARTICLE published July 2011 in Food Chemistry |
Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure JOURNAL ARTICLE published March 2017 in Food Chemistry Research funded by National 863 Program (2013AA102206-5) |
Determination of nitrofurans residues in animal feeds by flow injection chemiluminescence procedure JOURNAL ARTICLE published December 2010 in Food Chemistry |
Determination of nitrofurans metabolites residues in aquatic products by ultra-performance liquid chromatography–tandem mass spectrometry JOURNAL ARTICLE published February 2016 in Food Chemistry |
Formation of naphthoquinones and anthraquinones by carbonyl-hydroquinone/benzoquinone reactions: A potential route for the origin of 9,10-anthraquinone in tea JOURNAL ARTICLE published August 2021 in Food Chemistry Research funded by European Commission (RTI2018-096632-B-100) |
RNA-cleaving deoxyribozyme-linked immunosorbent assay for the ultrasensitive detection of chloramphenicol in milk JOURNAL ARTICLE published May 2023 in Food Chemistry Research funded by National Key Research and Development Program of China (2018YFC1604202) |
Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions JOURNAL ARTICLE published February 2014 in Food Chemistry |
Rigid crosslink improves the surface area and porosity of β-cyclodextrin beads for enhanced adsorption of flavonoids JOURNAL ARTICLE published May 2024 in Food Chemistry |
Determination of polyphosphates in fish and shrimp muscles by capillary electrophoresis with indirect UV detection after phosphatase inhibition using high pressure pretreatment JOURNAL ARTICLE published October 2015 in Food Chemistry Research funded by Public Project of Zhejiang Province (2014C37083) | National Natural Science Foundation of China (30800916) | Zhejiang Provincial Natural Science Foundation of China (LY12C20013) | National Science & Technology Pillar Program (2012BAD29B06) |